The most popular Indian Recti Choka recipe and popular food is Bihar, Jharkhand and Utter Pradesh in the east. The Litti Choka looks like a Rajasthan dal batti but is completely different in taste and recipe. An excellent Indian Litti Choka recipe is made with sattu, gram nut minced or Chana made with chokha made with potatoes, brinjal and tomatoes and a bowl of pure desi ghee. Litti Chokha can be served with breakfast, lunch and dinner and some of the most important delicacies of Bihar recipe. Never miss a chance to taste it on the streets of Patna. For making dough
add 2 cup atta, 1 teaspoon Carom seeds, 2 teaspoons Ghee, 1 teaspoon salt, Water to make dough, To make garlic chutney, 10 red pepper dipped in water, 10 cloves of garlic add 3 fried tomatoes, 1 teaspoon salt, Filling, 2 cups Sattu or (fried besan), 1 teaspoon ginger, 2 tablespoons garlic (optional), 1/2 cup chopped onion, 1 teaspoon green chilli, 1 teaspoon black salt, 1 is teaspoon salt, 1 teaspoon dry mango powder
, 1 teaspoon kalonji, 1 teaspoon carom seeds, 2 teaspoons chopped coriander leaves, 2 tablespoons condensed oil, Choka, medium boiled potatoes, 1 cup onion, 1 teaspoon garlic (if desired ), Ginger spoon ginger, 1 teaspoon garlic, 1 teaspoon black sa, 1 teaspoon salt, 1 teaspoon dry mango powder, 1 teaspoon lemon, 2 fried tomatoes 1/2 cup ghee dip
Take a bowl add atta, carom seeds, salt and mix well add ghee and mix well add a little water to make a soft dough and cover the dough with a damp cloth for 10 minutes. how to make a chutney put a wire stand on the gas put a tomato in it and roast. taka grinder add red pepper dipped in water, garlic, 3 fried tomatoes then add salt and cover the mixture and grind Know the chutney is ready the Choka method take the whipping add potatoes, onions, garlic, green peppers, coriander, ginger and add garlic, black salt, common salt, lemon juice, dried mango powder, add 2 fried tomatoes and mix well. Litti filling beat and add sattu or fried besan add coriander leaves, green peppers, onions, ginger, garlic add black salt, common salt, dried mango powder, garlic and carom seeds, mix well all , heat the oil mixture and put the oil in the mixture and mix. Know that we are going to work on the dough and take the dough divided into three parts, then make a small round ball, press the dough and fill the mixture, then press slightly evenly, so that with all the round balls we make and the liter is ready, know take the wire stand and put gas in it, cook for up to 8 minutes from all sides, all her litti ready to crack, then take the litti and press it by hand, then put the whole litti in ghee & take it out quickly.Know the ultimate best recipe for Indian litti Choka is ready to serve. Know how to serve litti with aloo choka & chutney
0 Comments